CARRYOUT AND DELIVERY HOURS: TUESDAY - FRIDAY 3 - 9 PM; SATURDAY 5 - 10pm

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TAKEOUT DINNER MENU  >>

CHEESE  served with seasonal accents

each 12 · two cheeses 23 · three 34 · full board 54 · served with rosemary crackers

gluten free option +3 

gouda ‘fourmage' · cow, sheep, goat & buffalo · semi-hard, creamy, nutty, mellow · holland

clothbound cheddar· cow · firm, grassy, mushroom, hazelnut · vermont *unpasteurized

firefly ‘merry goat round’ · goat · soft, soft, mild, smooth, earthy· maryland

herbed crusted chèvre · goat · creamy, smooth, seasonal herbs · vermont 

point reyes ‘bay blue’ · cow · earthy, sweet, mellow, caramel finish · california

CHARCUTERIE served with grilled bread & pickled vegetables

each 12 · half board 34 · full board 68 

prosciutto di parma italian dry cured ham, slight saltiness · italy

benton’s smoked ham domestic dry cured ham, salty and sweet · tennessee

coppa herbal, smoky, spicy not scorching · missouri

finocchiona hard fennel salami, sweet and smoky · italy

bresaola cured wagyu beef, juniper, mild, peppery· italy

chicken liver mousse smooth, buttery, rich, hints of brandy · housemade

SMALL PLATES
soup of the day ask your server

herb-roasted mixed olives 4

market salad, mixed greens, chioggia beets, cucumbers, white balsamic vinaigrette 10

chicken lettuce wraps, shredded roast chicken, black rice, green onions, housemade ranch dressing 12 

housemade meatballs, local pork & beef, san marzano tomato, creamy polenta, aged parmesan 12

olive tapenade, anchovies, capers, sundried tomatoes, parsley, with housemade rosemary crackers, 8 

seasoned flatbread, grilled, herbed olive oil, warm marinara side 8

za’atar flatbread, ground beef, cucumber, buttermilk herb dressing, crispy shallots 12

vegetarian risotto, arborio rice, carrots, garlic, beluga lentils, crispy red cabbage, parsley pureé 15

LARGE PLATES
pumpkin ricotta ravioli, brown butter sage cream sauce, toasted bread crumbs, riesling apple sorbet 18 

bucatini, pancetta, calabrian chiles, brussels sprouts, roasted garlic, sundried tomatoes, provolone (spicy) 23 

housemade linguine, marinara sauce, pork and beef meatballs, parmesan, fresh basil 20

wild atlantic scallops, vegetarian risotto, beluga lentils, crispy red cabbage, parsley pureé 25

roasted half chicken, creamy polenta, herbed chicken jus, arugula salad, green olives 24

steak frites, roseda farm grass fed  8oz , hand cut fries, apple-daikon slaw, steak sauce 25

BURGERS & PIZZAS

mushroom & white bean ‘burger’, housemade basil pesto, lettuce, tomato, pickles, sharp cheddar, rustico bun, side salad or hand cut fries 20

sonoma burger, ground brisket & short rib blend, thousand island dressing, lettuce, tomato, onion, pickles, bacon, provolone, rustico bun, side salad or hand cut fries 21

margherita pizza, fresh tomato sauce, mozzarella, fresh basil 15

funghi pizza, fresh pesto sauce, provolone, shiitake and cremini mushrooms 18

meat lover’s pizza, fresh tomato sauce, mozzarella, parmesan, prosciutto, pancetta, italian sausage, red onion 22

REALLY SMALL PLATES
hand cut fries, seasonal dipping sauces 7

fried brussels sprouts balsamic glaze 10

roasted fingerling potatoes, rosemary, garlic, basil pesto 8