CARRYOUT AND DELIVERY HOURS: TUESDAY - FRIDAY 3 - 9 PM; SATURDAY 5 - 10pm

CALL FOR CARRYOUT: 202-544-8088  (5% discount on all phone orders!)

CLICK HERE TO ORDER ONLINE DIRECTLY WITH SONOMA TOCK TO GO (PICKUP OR DELIVERY)

OR CLICK FOR DELIVERY:   UBEREATS   l  POSTMATES  

TAKEOUT DINNER MENU  >>

cheese & charcuterie

nottingham cheese, [cow’s milk, nutty, fruity, rich] fig jam, rosemary crackers $11

cypress grove ‘purple haze’ cheese with fennel seed & lavender, [goat’s milk, soft, tangy], fig jam, rosemary crackers $12

prosciutto san daniele, fig jam, grilled bread $13

bresaola dried cured beef, fig jam, grilled bread $13

cheese & charcuterie to go, two cheeses, two cured meats, fig jam, rosemary crackers, grilled bread $45

herb-roasted mixed olives $4

small plates

soup of the day, ask server for flavor $8

local lettuce salad, chioggia beets, cucumbers, white balsamic vinaigrette $10

savoy cabbage salad, shredded roast chicken, marinated raisins, celery, charred onion, buttermilk herb dressing, side herbed toast $12

housemade meatballs, local ground pork & beef, san marzano tomato sauce, creamy polenta, aged parmesan $12

housemade cheese crackers, artisanal olive tapenade, anchovies, capers, sundried tomatoes, parsley, lemon $8

seasoned flatbread, grilled, herbed olive oil, warm marinara side $8

za'atar flatbread, ground beef, cucumber, buttermilk herb dressing, crispy shallots $12

pasta

vegetarian risotto, arborio rice, carrots, garlic, beluga lentils, crispy red cabbage, parsley puree $15

housemade pumpkin ricotta ravioli, brown butter sage cream sauce, toasted bread crumbs $18

bucatini, pancetta, calabrian chiles, brussels sprouts, roasted garlic, sundried tomatoes, aged provolone (spicy) $23

housemade linguine, marinara sauce, pork and beef meatballs, parmesan, fresh basil $20

large plates

wild atlantic scallops, vegetarian risotto, beluga lentils, crispy red cabbage, parsley puree $25

roasted half chicken, creamy polenta, herbed chicken jus, arugula salad, green olives $22

grilled NY strip steak, local MD raised grass fed beef, russet potato gratin, apple-daikon slaw, housemade steak sauce  8 oz. $27 / 12 oz. $32

mushroom & white bean ‘burger’, housemade basil pesto, lettuce, tomato, sharp cheddar, rustico bun, side salad $20

sonoma burger, ground brisket & short rib, mayo+ketchup, lettuce, tomato, onion, pickles, provolone, bacon, rustico bun, side salad $21

pizza

margherita pizza, fresh tomato sauce, mozzarella, fresh basil $15

funghi pizza, fresh tomato sauce, provolone, shiitake and cremini mushrooms $18

meat lover’s pizza, fresh tomato sauce, mozzarella, parmesan, prosciutto, coppa, italian sausage, red onion $22

sides

pan roasted brussels sprouts, vin cotto reduced balsamic $10

roasted fingerling potatoes, rosemary, garlic, housemade basil pesto $10

desserts

bourbon walnut tart $11

chocolate fudge brownie, morello cherry sauce, candied walnuts $9

TAKEOUT BEVERAGE MENU >>

(must purchase at least one food item with your to-go alcohol purchase)

white wine bottles

shiraz : grenache | fat bastard rose | france | 2016  $36

pinot grigio | impero collection| veneto | 2018  $44 

sauvignon blanc | christian lauverjat| loire valley | 2018  $56

chardonnay | cambria vineyards  | santa maria valley| 2017  $56

red wine bottles

pinot noir | pence ranch | santa barbara | 2017  $60

malbec | proemio | mendoza | 2017  $52   

cab franc | familia mayol | mendoza | 2017  $48

montepulciano | impero collection | abruzzo | 2017  $44

syrah : malbec | que guapo | mendoza | 2017  $48

cabernet l dough l north coast l 2018 $52

coffee

cold brew coffee  $5

cold brew cappuccino - cold brew coffee, milk, vanilla  $6