Assistant General Manager/Beverage Director
Indoor dining is back!
Sonoma is welcoming indoor dining guests back to our first floor main dining room, for parties of 6 guests or less, with tables spaced widely apart from each other and frequent sanitization of all surfaces and common spaces per DC's Phase 2 restaurant guidelines.
A mask is required for entrance to the restaurant, and when using the restroom. Please be respectful of other guests and give plenty of distance to both them and our staff.
We look forward to seeing you soon!
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Sonoma Spring 2021
Dinner Only, Tuesday - Saturday, 5-9pm
We are open for indoor dining, takeout, delivery, and patio dining (with a heater!)
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Call for carryout: 202-544-8088 (5% discount on all phone orders!)
Sonoma Restaurant is located at 223 Pennsylvania Avenue, SE, on Capitol Hill in Washington, DC. One block away from the Library of Congress and two blocks from the U.S. Capitol, the nearest metro is Capitol South.
Sonoma 's response to COVID-19 includes daily health checks for all our employee, masks and gloves worn by all employees at all times, socially distanced tables indoors and on our patio, frequent sanitization of tables and settings, upgraded indoor air filtration system, and deep-cleaning of the entire restaurant and kitchen after each shift per CDC guidelines.
A mask is required to enter our restaurant, but may be removed once you are seated at your table.
DINNER (For Patio Dining, Delivery, and Carryout):
Tuesday - Saturday, 5-9pm
Only Indoor tables can be reserved in advance (our patio seating is limited and available on a first come, first served basis)
You can always call us to place your pickup order: 202-544-8088 (5% DISCOUNT ON ALL CARRYOUT ORDERS PLACED BY PHONE!)
223 Pennsylvania Avenue, SE, Washington, DC 20003
CARRYOUT AND DELIVERY HOURS: TUESDAY - SATURDAY 5 - 9 PM
CALL FOR CARRYOUT: 202-544-8088 (5% discount on all phone orders!)
CLICK HERE TO ORDER ONLINE DIRECTLY WITH SONOMA TOCK TO GO (PICKUP OR DELIVERY)
TAKEOUT DINNER MENU >>
cheese & charcuterie
nottingham cheese, [cow’s milk, nutty, fruity, rich] fig jam, rosemary crackers $11
cypress grove ‘purple haze’ cheese with fennel seed & lavender, [goat’s milk, soft, tangy], fig jam, rosemary crackers $12
prosciutto san daniele, fig jam, grilled bread $13
bresaola dried cured beef, fig jam, grilled bread $13
cheese & charcuterie to go, two cheeses, two cured meats, fig jam, rosemary crackers, grilled bread $45
herb-roasted mixed olives $4
soup of the day, ask server for flavor $8
local lettuce salad, chioggia beets, cucumbers, white balsamic vinaigrette $10
savoy cabbage salad, shredded roast chicken, marinated raisins, celery, charred onion, buttermilk herb dressing, side herbed toast $12
housemade meatballs, local ground pork & beef, san marzano tomato sauce, creamy polenta, aged parmesan $12
housemade cheese crackers, artisanal olive tapenade, anchovies, capers, sundried tomatoes, parsley, lemon $8
seasoned flatbread, grilled, herbed olive oil, warm marinara side $8
za'atar flatbread, ground beef, cucumber, buttermilk herb dressing, crispy shallots $12
goat cheese risotto, vialone nano rice, local leeks, sage, goat cheese $13/$24
housemade pumpkin ricotta ravioli, brown butter sage cream sauce, toasted bread crumbs, side riesling apple sorbet $18
bucatini, pancetta, calabrian chiles, brussels sprouts, roasted garlic, sundried tomatoes, aged provolone (spicy) $23
housemade linguine, marinara, pork and beef meatballs, parmesan, fresh basil $20
mushroom & white bean ‘burger’, housemade basil pesto, lettuce, tomato, sharp cheddar, ciabatta roll, side salad $20
sonoma burger, 8 oz grilled beef, mayo+ketchup, lettuce, tomato, onion, pickles, provolone, bacon, ciabatta roll, side salad $21
margherita pizza, fresh tomato sauce, mozzarella, fresh basil $15
funghi pizza, fresh tomato sauce, provolone, shiitake and cremini mushrooms $18
meat lover’s pizza, fresh tomato sauce, mozzarella, parmesan, prosciutto, coppa, italian sausage, red onion $22
pan roasted brussels sprouts, vin cotto reduced balsamic $10
roasted fingerling potatoes, rosemary, garlic, housemade basil pesto $10
ricotta cake, seasonal fruit sauce $9
chocolate fudge brownie, bing cherry sauce, candied walnuts $9
TAKEOUT BEVERAGE MENU >>
(must purchase at least one food item with your to-go alcohol purchase)
white wine bottles
shiraz : grenache | fat bastard rose | france | 2016 $36
pinot grigio | impero collection| veneto | 2018 $44
sauvignon blanc | christian lauverjat| loire valley | 2018 $56
chardonnay | cambria vineyards | santa maria valley| 2017 $56
red wine bottles
pinot noir | pence ranch | santa barbara | 2017 $60
malbec | proemio | mendoza | 2017 $52
cab franc | familia mayol | mendoza | 2017 $48
montepulciano | impero collection | abruzzo | 2017 $44
syrah : malbec | que guapo | mendoza | 2017 $48
cabernet l dough l north coast l 2018 $52
cold brew coffee $5
cold brew cappuccino - cold brew coffee, milk, vanilla $6
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and International wine. We strive to integrate sustainable practices: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
Assistant General Manager/Beverage Director
Private Events Manager
Events@sonomadc.com l 202-679-2407
Sonoma is one of the city's premier private event locations and offers private event space for parties ranging from 5 to 150 guests for personal celebrations, fund raisers, corporate receptions, and more. We offer private parties in three spaces: our First Floor Main Dining Room, second floor Avenue Lounge, and second floor Private Dining Room.
Please contact our private events coordinator, Hilary Smith, directly at firstname.lastname@example.org for availability.
Click "Sonoma Event Kit" to download our full event planning kit and browse minimum revenue fees, menus, pricing, FAQs, and our event contract.