NEW HOURS AND HAPPY HOUR!
OPEN FOR INDOOR & OUTDOOR DINING, TAKEOUT & DELIVERY
Tuesday - Friday, 3pm - 9pm
Saturday, 5pm - 10pm
HAPPY HOUR : Tue - Fri, 3pm - 5:30pm
see menus tab for all happy hour specials
Order Online for pickup or delivery!
SPRING 2021 HOURS:
Tuesday - Friday, 3pm - 9pm (Happy Hour 3-5:30pm)
Saturday, 5pm - 10pm
~ ~ ~ ~ ~
Sonoma Spring 2021
Dinner Hours: Tuesday - Friday, 3 - 9pm; Saturday 5 - 10pm
HAPPY HOUR: Tuesday - Friday, 3-5:30pm
We are open for indoor & outdoor dining, takeout, and delivery!
~ ~ ~ ~ ~
ORDER ONLINE FOR PICKUP OR DELIVERY
Click for other delivery options: UberEats | Postmates
Call for carryout: 202-544-8088 (5% discount on all phone orders!)
~ ~ ~ ~ ~
Sonoma is currently open for indoor and outdoor dining, takeout, and delivery, 5 nights a week (Tuesday - Saturday) for dinner service only.
Our front patio is open on a first come, first served basis when weather allows (no reservations taken in advance for outdoor seating).
We are welcoming indoor dining guests in our first floor main dining room (upstairs is reserved for private events only), with tables spaced widely apart from each other and with frequent sanitization of all surfaces, common spaces, restrooms, and dining ware.
A mask is required for entrance to the restaurant, and when using the restroom. Please be respectful of other guests and give plenty of distance between yourself, other guests, and our staff.
We look forward to seeing you soon!
~ ~ ~ ~ ~
Sonoma Restaurant is located at 223 Pennsylvania Avenue, SE, on Capitol Hill in Washington, DC. One block away from the Library of Congress and two blocks from the U.S. Capitol, the nearest metro is Capitol South.
Sonoma 's response to COVID-19 includes daily health checks for all our employee, masks and gloves worn by all employees at all times, socially distanced tables indoors and on our patio, frequent sanitization of tables and settings, upgraded indoor air filtration system, and deep-cleaning of the entire restaurant and kitchen after each shift per CDC guidelines.
A mask is required to enter our restaurant, but may be removed once you are seated at your table.
DINNER (For Indoor and Outdoor Dining, Delivery, and Carryout):
Tuesday - Friday, 3-9pm
Saturday, 5-10pm
Only Indoor tables can be reserved in advance (our patio seating is limited and available on a first come, first served basis)
You can always call us to place your pickup order: 202-544-8088 (5% DISCOUNT ON ALL CARRYOUT ORDERS PLACED BY PHONE!)
223 Pennsylvania Avenue, SE, Washington, DC 20003
202-544-8088
CARRYOUT AND DELIVERY HOURS: TUESDAY - FRIDAY 3 - 9 PM; SATURDAY 5 - 10pm
CALL FOR CARRYOUT: 202-544-8088
CLICK HERE TO ORDER ONLINE DIRECTLY WITH SONOMA TOCK TO GO (PICKUP OR DELIVERY)
OR CLICK FOR DELIVERY: UBEREATS l POSTMATES DOORDASH
TAKEOUT DINNER MENU >>
CHEESE each 12 · two cheeses 23 · three 34 · full board 54 · served with rosemary crackers, gluten free option +3 & seasonal accents
gouda ‘fourmage' · cow, sheep, goat & buffalo · semi-hard, creamy, nutty, mellow · holland
clothbound cheddar· cow · firm, grassy, mushroom, hazelnut · vermont *unpasteurized
cypress grove ‘purple haze’ · goat · soft, tangy, fennel seed and lavender· california
herbed crusted chèvre · goat · creamy, smooth, seasonal herbs · vermont
point reyes ‘bay blue’ · cow · earthy, sweet, mellow, caramel finish · california
CHARCUTERIE each 12 · half board 34 · full board 68 · served with grilled bread & pickled vegetables
prosciutto di parma italian dry cured ham, slight saltiness · italy
benton’s smoked ham domestic dry cured ham, salty and sweet · tennessee
coppa herbal, smoky, spicy not scorching · missouri
finocchiona hard fennel salami, sweet and smoky · italy
bresaola cured wagyu beef, juniper, mild, peppery· italy
chicken liver mousse smooth, buttery, rich, hints of brandy · housemade
SMALL PLATES
soup of the day ask your server
herb-roasted mixed olives 4
market salad, mixed greens, chioggia beets, cucumbers, white balsamic vinaigrette 10
chicken lettuce wraps, shredded roast chicken, black rice, green onions, housemade ranch dressing 12
housemade meatballs, local pork & beef, san marzano tomato, creamy polenta, aged parmesan 12
olive tapenade, anchovies, capers, sundried tomatoes, parsley, with housemade rosemary crackers, 8
seasoned flatbread, grilled, herbed olive oil, warm marinara side 8
za’atar flatbread, ground beef, cucumber, buttermilk herb dressing, crispy shallots 12
vegetarian risotto, arborio rice, carrots, garlic, beluga lentils, crispy red cabbage, parsley pureé 15
LARGE PLATES
pumpkin ricotta ravioli, brown butter sage cream sauce, toasted bread crumbs, riesling apple sorbet 18
bucatini, pancetta, calabrian chiles, brussels sprouts, roasted garlic, sundried tomatoes, provolone (spicy) 23
housemade linguine, marinara sauce, pork and beef meatballs, parmesan, fresh basil 20
wild atlantic scallops, vegetarian risotto, beluga lentils, crispy red cabbage, parsley pureé 25
roasted half chicken, creamy polenta, herbed chicken jus, arugula salad, green olives 24
steak frites, roseda farm grass fed new york strip 8oz , hand cut fries, apple-daikon slaw, steak sauce 29
BURGERS & PIZZAS
mushroom & white bean ‘burger’, housemade basil pesto, lettuce, tomato, pickles, sharp cheddar, rustico bun side salad or hand cut fries 20
sonoma burger, ground brisket & short rib blend, thousand island dressing, lettuce, tomato, onion, pickles, bacon, provolone, rustico bun, side salad or hand cut fries 21
margherita pizza, fresh tomato sauce, mozzarella, fresh basil 15
funghi pizza, fresh pesto sauce, provolone, shiitake and cremini mushrooms 18
meat lover’s pizza, fresh tomato sauce, mozzarella, parmesan, prosciutto, pancetta, italian sausage, red onion 22
REALLY SMALL PLATES
hand cut fries, seasonal dipping sauces 7
fried brussels sprouts balsamic glaze 10
roasted fingerling potatoes, rosemary, garlic, basil pesto 8
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and International wine. We strive to integrate sustainable practices: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
Assistant General Manager/Beverage Director
Shari@sonomadc.com
Private Events Manager
Events@sonomadc.com l 202-679-2407
Sonoma is one of the Washington DC's premier private event locations and offers private event space for parties ranging from 5 to 200 guests for personal celebrations, fundraisers, corporate receptions, and more. We offer private parties in three spaces: our first floor Main Dining Room, second floor Avenue Lounge, and second floor Private Dining Room. We are currently offering time slots for lunch, dinner, and reception events from Monday-Saturday from 11am-10pm. We are not opening for breakfast events at this time.
In the wake of the COVID-19 pandemic, Sonoma is dedicated to the health and safety of our guests and staff above all else. We have permanently improved our health safety measures for both staff and guests, including frequent sanitization of all private space furniture, equipment, and dining ware. We have also temporarily lowered our private room capacities and minimum revenue fees to focus on hosting smaller and safer private events. As COVID cases decrease and vaccination rates increase, we may return to previous capacities and minimums - stay tuned for more updates!
Please contact our private events coordinator, Hilary Smith, directly at events@sonomadc.com for availability.
Click "Sonoma Event Kit" button to download our full event planning kit and browse minimum revenue fees, food and beverage menus, pricing, FAQs, and our event contract.
The upstairs Private Dining Room is our most intimate and secluded private event space, located in the back of our second floor. The room has capacity for 30 guests at a seated event, and up to 40 standing, with a ceiling height of 12 feet, highlighted by skylights that bring in plentiful natural light during the day. Ambient noise level is low to moderate, as the Private Dining Room also contains its own bar and music controls. It is our recommended space for intimate events, celebratory seated dinners, business lunches, presentations and private meetings, and the perfect room for controlled-access fundraisers and media events.
The upstairs Avenue Lounge features an open floor plan, furnished with contemporary sofas and club chairs, and is perfect for larger private receptions, fundraisers, cocktail parties, and can even host lunch and dinner event as well. It is an airy, elegant space with a raised stage and two-story fireplace, and has capacity for 32 guests at a seated event and 75 standing, with a ceiling height of 9-20 feet. Ambient noise level is low to moderate, as the Lounge is on the restaurant’s second floor, away from the main dining room, and contains its own full bar and music controls. It is our recommended space for larger cocktail receptions, fundraisers, media events, wedding ceremonies and receptions.
Our first floor main dining room is available for larger seated lunch events for up to 45 guests, or standing receptions for up to 75 guests. Sonoma also has the unique ability to combine our two second floor event spaces into a single space with capacity for a standing reception for up to 115 guests. And for very large groups, Sonoma Restaurant is available for a full first and second floor buy out which can hold up to 200 guests for a standing cocktail reception, wedding, media event, or fundraiser.